Top these fluffy pancakes with anything you like from chocolate, cookie/peanut butter, fruit, jam or syrup!

This restaurant-style red rice is filling, healthy and packed full of flavour. It’s a must try for anyone who loves Mexican food!

Pret’s famous and well-loved vegan cookie filled with crunchy pieces of almond and chunks of dark chocolate!

Chocolate fudge cupcakes with decadent chocolate buttercream. This recipe makes a dozen delicious and totally vegan cupcakes!

English scones made with vegan ingredients. These scones are gorgeously fluffy and will be greatly enjoyed!

Four ingredient vegan-friendly flapjack recipe! These chewy oat bars are a sweet and squidgy bite of utter heaven!

A classic bake made vegan. Soft and chewy vanilla cookie dough packed with gooey dark chocolate.

Easy 3 ingredient white chocolate Oreo fudge! This scrummy fudge recipe takes less than 15 minutes to make!

4 ingredient tropical inspired cream pots are flavoured with passionfruit and lime. They’ll make a lovely addition to your Christmas menu!

Homemade caramelised onion chutney is a tasty addition to a cheeseboard. This onion chutney pairs well with crackers and mature Cheddar.

Fudgy chocolate brownies that are completely vegan. You wouldn’t guess these brownies are dairy free and made without any butter or eggs!

Chocolate sponge topped with my favourite silky smooth and dark chocolate ganache and decorated with chocolate orange confectionery!

Thick and chunky chocolate and pecan cookies are chunkier and even yummier than your average cookie.

Arancini di riso is a traditional Sicilian street food. These are perfect to make if you have some leftover risotto to use up!

Follow this recipe to make the BEST, ultra fluffy and delicious American pancakes. Yummy topped with butter, syrup and fresh berries!