Turns out you can “beet” meat when it comes to a Reuben, with this vegetarian Beet Reuben on homemade rye!

You can’t beat a babka! Especially a Pumpkin Chocolate Babka with Candy Corn thrown in for kicks!

Deep Fried Matzo Balls!

Spice-Rubbed Eggplant with Farro and Cranberries: it’s what’s for dinner!

Everything bagels stuffed with lox and cream cheese. Inside the bagel!

Salmon with Apple Fig Chutney and Jeweled Rice dotted with pomegranate arils. Perfect for Rosh Hashanah or a dinner in fall!

First lattes now matzah ball soup? Pumpkin Spice Matzah Ball Soup is anything but basic.

Tzimmes with Tahini Pesto and Pomegranate is a roasted vegetable dish for fall with sweet potatoes, russets and carrots!

Poached Figs with Honey, Orange and Spices. Perfect for fall, healthy and gluten free.

Macho Matzah Soup! Chicken, Lime and Avocado Matzah Ball Soup has all the flavor of a rich, spicy broth and all the comfort of Bubbe.

Just like black and white cookies, but a raspberry pink version!

Simple summer salmon anyone? Sumac Roasted Salmon with Almond Gremolata and Horseradish Cream Sauce!

Did you know you can make your own halvah?? It’s true! And easier than you think. Chocolate Cardamom Halvah FTW.

I fala-fel in love! Who is the lucky gent, you ask? Why no other than this Beet Falafel with Mint Tzatziki!

Whipped Goat Labneh for all your spreading and dipping needs!! Topped with sumac, olive oil and mint.