Kind of a big “dill”! Spicy Dill Pickle Hummus is about to become your favorite snack!

Pickle-Brined Schnitzel with Everything Slaw. It’s what’s for dinner tonight!

Smoked Salmon Avocado Tartine – a simple but delicious twist on avocado toast!

Small-batch Tahini Chocolate Chip Cookies are so good you are going to wish they made more than 12!

Molly Yeh’s famous Scallion Pancake Challah

Honey Horseradish Roasted Vegetables! An easy and colorful Passover or anytime side dish!

Shakshuka with Charred Chickpeas and Pickled Jalapeños- an easy twist on my favorite healthy breakfast!

Lemon Lavender Hamantaschen for Purim with White Chocolate Drizzle and Lemon Curd!

Shakshuka Hamantaschen for Purim!! Savory pita, spicy tomato sauce, and that runny yolk!

Those look like croutons, but they aren’t!! Tahini Roasted Sweet Potato Farro Salad with Chickpea Dressing is what’s for lunch. And dinner.

Jewnicorn Hot Chocolate is white chocolate rose water hot chocolate topped with cardamom whipped cream and rainbows and glitter and magic!

Merry Jew Year’s Eve-ukkah (or a random Tuesday) is the perfect occasion to break out the Manischewitz Champagne Spritzer!

Latkes get most of the Hanukkah glory, but don’t forget the doughnuts! Gingerbread Eggnog Sufganiyot are Chrismukkah gold!

What’s a Jew to do when Hanukkah and Christmas overlap? General Tso’s Latkes! Chinese inspired Hanukkah latkes.

Traditional latkes topped with enough lucky New Year’s food to last you the whole year for Merry Jew Year’s Eve-ukkah!