Beet Hollandaise Sauce is naturally pink! Perfect for lox eggs Benedict or breakfast in bed for Valentine’s Day or any day!

Stuffed Sweet Potatoes with Za’atar Chickpeas and Whipped Tahini Yogurt and Pickled Red Onions is healthy but sure doesn’t taste like it!

Stuffed Cabbage with a White Wine Sauce- a German variation on the classic.

Not your bubbe’s borscht! This Modern Borscht is a puree of beets and parsnips and can be served hot or chilled and it’s hot pink!

Oh yeah, savory Everything Bagel Sufganiyot aka Hanukkah doughnuts are stuffed with lox and schmear because I love you.

A little bit country, a little bit rock n’ roll, these Chocolate Pumpkin Almond Rugelach have something for everyone!

Middle Eastern spiced meat over hummus just may be the heartiest hummus ever! Hushwee Hummus with Charred Tomatoes.

Use your noodle, and make this sweet and peppery caramelly goodness known as Jerusalem Kugel!

Some like it spicy! Especially this Spicy Salmon Bagel Bowl!

It’s a rosewater spiked milk pudding topped with salted rosemary caramel! A great dessert for fall, Hanukkah, or Christmas.

White Wine, Honey and Fig Chicken! Make me for the fall, perfect for a chilly night over rice or with a salad!

Meatball Tagine with Chickpeas is the comfort food you need today.

How to make homemade harissa to use on everything! And I do mean everything.

Lemon Caper Almond Salmon! Healthy dinner alert! Easy roasted salmon with beet puree and the best crunchy almond, caper topping.