Beet Hummus with Rainbow Crudités is healthy and beautiful! Add to your next dinner party spread. Vegan too!

A little sweet, a little crunchy, you’ll love this easy fall Apples and Honey Chickpea Quinoa Salad!

Super east Harissa Chicken Tacos with a secret ingredient! Make these for dinner tonight.

Kofta Stuffed Dates wrapped in Pastrami are a little sweet, a little salty, and make the perfect appetizer!

Rainbow Challah using all natural food coloring made from pantry ingredients! Perfect for pride or unicorn parties.

Roasted Shawarma Cauliflower Steaks with Harissa Tahini! A great vegan main or side, or add honey for a little sweet.

Cardamom Challah French Toast with Tahini Syrup and Halva is your new favorite easy breakfast in bed! Inspired by Israeli flavors.

Grilled Cheese is cool and all, but Za’atar Pesto Bagel Grilled Cheese is Next Level.

Everything you love of a sabich- eggplant, Israeli salad, tahini sauce, spicy harissa and schug in crostini form!

Tahini Chicken Salad with homemade tahini mayo, and walnut fennel dukkah takes your lunch to the next level!

Green Bean Shakshuka topped with za’atar and harissa is simple and delicious breakfast. Gluten free and vegetarian and keto friendly!

Not your average matzah pizza! Lox and Horseradish Schmear Matzah Pizza is so epic you’ll eat it year round.

Gefilte fish shakshuka for Passover! Oh my.

Bananas Foster Hamantaschen are bananas! And perfect for Purim or Mardi Gras. With salted rum caramel and a walnut banana filling!

Beet Hollandaise Sauce is naturally pink! Perfect for lox eggs Benedict or breakfast in bed for Valentine’s Day or any day!