Bourekas are not just for spinach anymore! These caramelized onion and goat cheese breakfast bourekas are as delicious as they sound!

Gin and Tarragon Lox made by you at home! It’s easier than you think and just as delicious to make cured salmon at home.

Buttery Tahini Rainbow Sprinkle Shortbread cookies taste as good as they look! Easy, one-bowl cookies you can whip up in no time.

Matzah Snack Mix is the perfect easy snack for Passover! With almonds, walnuts, a little brown sugar and spices.

Orange Beet Charoset is part of a vegetarian pink seder plate! A twist to the Passover classic.

Papaya Coconut Hamantaschen- tropical flavors for Purim! Like a macaroon meets a hamantaschen with coconut and homemade papaya jam.

An Italian-Jewish appetizer, this Marinated Eggplant and Zucchini with Persimmon is the perfect light winter dish paired with Italian wines!

Chicken Shawarma meets Schnitzel in this combo dish! Dip it in Green Tahini Dill Sauce for an easy dinner.

Chicken Shawarma Lettuce Wraps is an easy healthy dinner that’s gluten free but tastes amazing! With tahini cream sauce, and Israeli salad.

The Hanukkah doughnut you didn’t know you needed! With a coffee spiked dough and rich tahini filling.

Thanksgiving Bourekas use your leftover mashed potatoes, turkey, brussels sprouts and even cranberry sauce!

Treat yourself to steak and eggs every morning with this quick and simple Shawarma Churrasco with Avocado Mint Chimichurri!

A meaty twist on a spicy shakshuka with cumin, chiles and lamb!

Tahini Chocolate Avocado Mousse- a healthy, easy, vegan dessert! Made from avocados and chocolate!

Pomegranate Brisket with Avocado Cilantro Aioli is such a tasty fall recipe.