Elevate your brunch with roasted persimmons in this effortless dish. Mix with yogurt and a quick granola, and you’re ready to start the day.

Loaded taco salad in a tortilla bowl with a flavorful mix of rice and beans, topped with guacamole and mango salsa.

When you want butter chicken, but don’t eat dairy or meat, try this vegan version made with jackfruit.

Creamy, indulgent matcha white hot chocolate. Make the white chocolate flavor from scratch with cocoa butter and raw cashews.

Use up your leftover cranberry sauce with these chocolate cranberry crepes, topped with banana, maple cashew cream and chocolate sauce.

Thai Peanut Buddha Bowl with all the fixings. Healthy and delicious.

Dairy-free chocolate peanut fudge, sweetened with maple syrup. Stable at room temperature.

Gift idea for the gluten free baker. This gingerbread cookie mix in a jar makes the perfect stocking stuffer.

Soft and chewy double chocolate cookies with the perfect sweet and salty combination.

Inspired by sticky Chinese pork belly, this sticky jackfruit is the perfect flavorful dish for anyone trying to cut back on meat.

Decadent mocha caramel filled chocolates – perfect for Halloween or any time of year.

Creamy coconut milk based matcha ice cream with a hint of mint.