Creamy coconut milk based matcha ice cream with a hint of mint.

This non-dairy version of maple pecan ice cream is creamy, sweet and easy to make.

Moist, fudgy, chocolate zucchini muffins that are so good, you won’t know there’s vegetables hiding in them.

Moist, cake-like Chocolate Chip Pumpkin Blondies with a hidden protein source

Hearty chili made with seasonal autumn vegetables, apples and beans.

Creamy energizing green smoothie with spinach, avocado, banana, grapes and mint.

Thick tofu strips, seasoned and breaded to perfection for a crispy texture similar to what you’d get from a chicken strip.

Vegetarians and meat lovers will swoon over this exquisite dish of hearty spaghetti and beet balls.

Lemongrass and mint pair up in this ice cream to create a creamy, indulgent, non-dairy dessert.

Sweet and crunchy granola with a tropical theme. Naturally sweetened with pureed mango and coconut sugar.

Chocolate Malted Mesquite Milkshake sweetened with maple syrup

Fudgy Chocolate Cherry Brownies sweetened with dates and maple syrup.

All the components of an Elvis Sandwich (plus chocolate) in a popsicle with coconut bacon.

Quick & easy spaghetti sauce, ready to eat in under an hour.

Rich, dark chocolate ganache truffles filled with fresh cherries.

Hearty tofu tacos, topped with salsa, guacamole and cashew cream, wrapped in a lettuce shell.

Refreshing smoothie filled with summer berries and coconut water to keep you cool. (Made without banana.)

Crispy maple pecans, sweetened with a mix of coconut sugar and maple syrup

Smokey Maple Sweetened Coconut Bacon with a subtle BBQ flavor. Made without liquid smoke.

Take your chocolate chip cookies to the next level with these chocolate covered almond cookies.

Jerk Tofu Tacos with shredded tofu, topped with mango avocado salsa.

Creamy layered chocolate mint parfait with fresh mint, topped with coconut whipped cream.