Quick and easy no-bake, plant based protein bars. They make a great on-the-run snack and can be easily customized.

Simple, delicious dairy free fudge that doesn’t require boiling or using a candy thermometer. Naturally sweetened and stable at room temp.

Savory gluten free mushroom pesto crepes, made with a mix of sorghum and buckwheat flours.

If you’re a fan of KIND bars, you’ll love these Dark Chocolate Nut & Seed Bars. Naturally sweetened with rice syrup.

The classic flavors of PB&J come together in these cookie cups with a creamy mousse-like filling made with fresh strawberries.

If you’re looking for a quick, easy breakfast in the morning, this chocolate mint smoothie bowl is a great place to start. Ready in minutes.

Perfect for Valentine’s Day or any day. These multi colored chocolate beet pancakes are made without artificial dyes and are vegan and gf.

This effortless pesto pasta with roasted vegetables involves just a few easy steps, and is made with a cheesy vegan sauce.

Creamy Chocolate Raspberry Ice Cream Cake made with coconut milk for a dairy free alternative.

These raspberry filled chocolates have a luscious, creamy filling that melts in your mouth, and can be whipped up in minutes.

Gooey mocha filling sandwiched between two coffee infused cookies, then dipped in chocolate. This might be the ultimate cookie.

Elevate your brunch with roasted persimmons in this effortless dish. Mix with yogurt and a quick granola, and you’re ready to start the day.