Why order take-out when you can make your own authentic Pad Thai in just a few steps? This noodle dish is tasty and quick to prepare.

Sweet and refreshing smoothie made with fresh persimmons and frozen bananas. No sugar added.

Refreshing watermelon mint slushie prefect for keeping cool in summer. Naturally sweetened.

Serve up pasta tonight with this medley of vegetables and pasta tossed in a coconut milk and sweet potato sauce, seasoned with cajun spice.

A new twist on an old favorite. Banana Split with caramelized bananas. Quick and easy gourmet dessert. Vegan option.

Spaghetti alla puttanesca is a popular Italian pasta dish made with olives, capers, tomato and spaghetti.

Delicious Chocolate Cherry Ice Cream, made with cashews, coconut cream, maple syrup and dates. Vegan, gluten free.

Homemade version of Kahlua made with coconut sugar, rice syrup, vanilla, vodka and coffee beans.

Raw, vegan chocolate beet truffles, sweetened with dates and maple syrup. Sweet, earthy and chocolaty.

Creamy Blueberry Banana Smoothie with avocado and chia seeds. The perfect pre-workout energy boost. (Vegan)

Oven baked yuca fries with raw garlic and parsley.

Vegan Peppermint Patties with fresh mint and avocado filling

Fluffy Pancakes with Coconut Whipped Cream and Blueberry Sauce (Gluten Free)

Carrot Banana Smoothie. Refreshing and energizing.

These cookies are packed with protein from almond flour and almond butter. Gluten free, dairy free.