An iconic food in upstate New York, speidies were a summer barbecue staple for my family and you’re guaranteed to love them too.

This is definitely not your Mom’s potato salad! It’s savory with a little heat, a little sweet.

Craving pasta with a lighter twist? Replace your noodles with roasted spaghetti squash topped with roasted mushrooms and leeks.

This bright, herby butter is the perfect counter to this tender, meaty fish. Bonus…the butter can be made in advance and frozen.

Vanilla ice cream sandwiched between soft, chewy, spiced cookies make a delectable warm weather treat.

Frosé is so 2016. Say hello to sangria slushies. Peach sangria is frozen and blended with fresh peaches and served ice cold.

Let’s get the party started with this whimsical pastel layer cake (packing a triple chocolate threat inside)!

How bout crispy crust, melty cheese and fresh zucchini pizza for dinner tonight? No delivery required!

A sharp and sweet mango shrub gets shaken up with a classic margarita just in time for Cinco de Mayo.

Grab a tortilla, pile up some of this caramelized shredded pork, a smear of sour cream, tangy fruit salsa and get the party started!

Your nacho dreams come true! Crunchy tortillas, saucy pulled chicken, beans, cheese and all of your favorite toppings get layered and baked.

A tart and sweet raspberry shrub adds complexity and zing to this easy and elegant cocktail.

Sweet enough for a light dessert, but also great for breakfast, these banana chocolate chip muffins are a cinch to whip up!

There’s no chance you can eat just one of these dumplings. The creamy soybean filling is perfectly countered by a light dipping sauce.

This vibrant pea risotto is a creamy bowl of spring goodness!

This iconic New Orleans Sandwich is easy to recreate so you can enjoy a taste of the Big Easy at home.

Creamy, cheesy and so satisfying…say hello to my favorite broccoli soup!

Crispy matzo is layered with toffee, chocolate, pecans and coconut into a delectable Passover treat.

Looking for an easy and elegant main course for your holiday table? Roasted leg of lamb fits the bill for Easter or Passover.

These sweet little coconut cupcakes will be the perfect addition to your Easter celebration.

A dollop of tangy mascarpone and a scoop of fresh blueberries is stuffed inside french toast elevating it from good to sublime.