Nothing goes better with beer than a pretzel. So let’s kick off Oktoberfest with giant Bavarian soft pretzels. I’ll bring the pretzels.

Cream cheese flecked with herbs and smoked salmon is rolled in everything bagel seasoning for a spread that tastes like a bagel sandwich.

Quick and tasty, this easy shrimp scampi is just what you’re looking for in a weeknight family dinner.

All of your favorite Mexican flavors are rolled up into a tasty wrap that will make school lunchtime a party.

Grab em and go! These handy egg muffin cups are great for entertaining or breakfast as you head out the door.

End of summer vibes are strong here…flaky, savory crust, vine ripened Jersey tomatoes, bright, fresh herbs, and salty cheese!

Let’s take the last of those summer peaches and berries and make a big ol’ slab pie for Labor Day.

All the flavors of a traditional Greek salad are mixed with nutty farro in this winning summer side.

Grab extra napkins! These oven roasted baby back ribs are tender, melt-in-your-mouth goodness slathered in tangy BBQ sauce.

Chocolate lovers rejoice! These brownies are decadent, fudgy and loaded up with three kinds of chocolate.

Perfect for that summer zucchini haul and makes a great side, snack or brunch dish.

The sweet cinnamon sugar topping and tangy, chewy crumb that you love in snickerdoodle cookies now in easy to make bars!

This is a twist on a traditional caprese salad, but still simple and seasonal. Swap plums for tomatoes, throw in a handful of mint…magic!

Impossibly juicy and flavorful, these ribeye steaks are enhanced by a simple marinade and can be on your table in minutes!

All hail the queen of summer desserts! Classic strawberry shortcake is amped up with plump blueberries and a little zing from balsamic.

Creamy, dreamy and easy! You don’t need an ice cream maker to enjoy this ice cream that is guaranteed to satisfy your sweet tooth.

Stir a watermelon champagne popsicle into a chilled glass of bubbly to cool you down on a hot summer night.

It’s time to turn up your grilling game with Thai turkey burgers. Bursting with bright flavors and slathered in a spicy carrot sauce.

Puffed and golden, this savory dutch baby is an eggy, cheesy pancake equally appropriate for brunch or quick weeknight dinner.

A buttery shortbread crust, super smooth lemon curd filling and golden swirls of meringue come together in this sweet and tart lemon dream.