These classic Christmas cookies add that bit of sparkle and shine that every holiday cookie plate needs!

Transform your favorite Thanksgiving leftovers into a Taco Tuesday treat.

The perfect starter to your holiday meal…a little sweet, a little tart and a whole lot of festive.

Tender pork chops are quickly brined before being seared and cooked with apples and onions in a flavorful cider sauce.

This crunchy, tangy, salad is what your Thanksgiving spread is missing.

Grab your fork and tuck into these little pillows stuffed full of savory squash drenched in a brown butter sauce.

Let your creativity flow in these festively creepy Day of the Dead cookies!

Elegant and easy, these apple tarts are the perfect finish to your next dinner party.

Pumpkin Cheesecake Bars – What do you get when you cross pumpkin with cheesecake and gingersnaps? The best day ever.

Sit back and enjoy a crisp, smooth and silky autumn-inspired cocktail.

Oh hey fall. Meet breakfast. These pumpkin pancakes are bringing all the warm and cozy to the table.

This is the richest, creamiest, most decadent and seriously addictive mac and cheese you’ll ever eat.

With temperatures turning cooler, warm up from the inside out with a spiced and spiked chai latte.

Crispy fries without all the guilt? Yep! These fries are tossed with garlic olive oil, baked and served with spicy sriracha ketchup.

A creamy strawberry jam filling is sandwiched between two thick and chewy peanut cookies in this riff off a childhood favorite.

Celebrate Rosh Hashanah with challah made with apples and honey for a sweet new year.

This impossibly moist olive oil cake has just a hint of citrus and is topped with a swirl of creamy mascarpone frosting and fresh figs.