A taste of Canada with butter tarts!

Tart shell filled with smooth almond filling and peaches.

Macarons flavoured with lychee, rose and raspberry.

An easy take on Portuguese chicken, piri piri style.

Quickly and easily make pita bread at home.

Pierre Herme kicks blueberry muffins up a notch with an almond crumble and a hint of lime zest.

Sweet, succulent butter-poached shrimp are served alongside creamy Anson Mills grits.

Fried chicken inspired by Art Smith’s version at Table 52 in Chicago.

Filled with tender chicken, creamy avocado and crunchy tortilla strips, this tortilla soup is a winner.

A quick and easy bacon cream cheese featuring bacon spread.

Salmon fillets smoked in a bamboo steamer using tea leaves. An easy way to add a different flavor to your salmon.