Make Tartine Bakery’s famed bread, the country loaf, in your home kitchen.

Homemade roti skin perfect for your favourite curried fillings.

A traditional round challah loaf perfect for any time of year.

Easy to make, these preserved lemons are a perfect addition to your Middle Eastern dishes, salads or in a variety of recipes.

Best ever banana bread via Nigel Slater.

Chocolate hazelnut tart based on those served at Tartine bakery in San Francisco.

An easy to make red lentil soup inspired by my travels to Turkey.

A quick and easy pasta dish featuring pasta, yogurt, peas and chiles from Plenty by Ottolenghi.

Looking for some Spanish inspiration? Try this slightly spicy seafood paella.

An easy to throw together dessert guaranteed to impress.

Looking for Latin American dessert ideas? Why not try Alfajores with dulce de leche?