A hearty beef stew with a generous dose of wine and bacon.

A variation on the popular “no-knead bread” featuring roasted garlic and caraway seeds.

Making corned beef from scratch is super easy and the results are delicious. Not just for St. Patrick’s Day.

Making granola bars at home is a breeze and so much better than store-bought.

Chicken stewed in a tomato chipotle sauce served on top of homemade tortillas and topped with avocados and queso fresco.

Banana waffles with a delicate cornmeal crunch and a rum-infused banana-nut sauce. Add this to our breakfast or brunch rotation

Apple Fritters using Thomas Keller’s recipe from Ad Hoc at Home. A very simple dessert for a weeknight.

A sweet start to the new year with lemon bars from the Tartine cookbook.

A great potato salad recipe from Martha Stewart with lots of contrasting textures and flavours.

A quick yet complex beef curry with avocados and plantains from Marcus Samuelsson’s latest cookbook.

Who knew that making mussels was so cheap and easy. A great light lunch.

Pasta Primavera — A quick and easy way to enjoy some of your favourite seasonal vegetables.

Moist, juicy and crunchy fried chicken via Thomas Keller’s ‘Ad Hoc at Home’.

Simple and delicious Baja Fish Tacos. Perfect for your next fiesta.