Shanghai Soup Dumplings (Xiao Long Bao). Filled with meat and soup inside the steamed dumplings

Marbled Tea Eggs. Hard-boiled eggs steeped in black tea & other herbs & spices. Flavorful and a popular snack in East Asia.

Stir-fried medley of veggies with chicken and seafood with thick gravy. This is so good unlike your typical veggie stir-fry

Chorizo with chickpeas mash and strawberry jalapeno burger. Soooo good!

Chinese Egg Tarts. Egg custard is baked in buttery crust. Some with matcha added.

Smoked Salmon Fresh Spring Rolls. Smoked salmon, vermicelli noodles, fresh herbs & veggies wrapped in Vietnamese rice paper.

Young Jackfruit Stew. Different with the ripen yellow jackfruit that is sweet, young jackfruit is not,perfect for stew

Easy Sesame Fish Kimchi Taco. So good and simple to make served with grilled avocado and scallion.

Chinese Sweet rice dumplings served with palm sugar coconut syrup to celebrate Dragon Boat Festival on May 30.

Sweet Potato Ginger Dessert Soup. This easy dessert can be served warm or chilled

Sweet Red Bean Popsicles. Super easy with only 3 ingredients. You can make these creamy delicious popsicles to tame the heat.

Stir-fried Pork with sweet peppers and cilantro. Super easy delicious one-pan recipe

Cambodian Pork Omelette stuffed with ground meat, preserved cabbage, scallions. Easy delicious one-pan entree.

Portuguese Indian-style curry made with an array of aromatic spices & characterized by its piquant, savory and lightly sweet taste.

Chicken is marinated in spices and then steamed and air-fried and served with sambal. Finger licking good!

Thousand Layer Cake (Spekkoek). Moist, rich, buttery cakes of at least 20 thin layers and flavored with aromatic spices.

Pan-fried Chives Cake with soy vinegar sauce. Sauteed chives with garlic are wrapped with gluten-free dough and steamed and pan fried.