Homemade Squid Ink Ramen. Chewy and springy ramen noodles infused with squid ink. The kids love this too.

Super easy and attractive net crepes. Can be served with anything you like. Easier and fun to make than regular crepes

Cambodian sausage/ Saik Krok Khmer is not your typical sausage. It is very well-seasoned with aromatic spices and herbs, bold in taste

Mom’s Potato Fritters. It’s hard not to eat more than one of these fritters!

Matcha Nutella Mantou. Soft & fluffy steamed buns are infused with matcha and nutella flavors. Can’t stop tearing & munching!

Delicious and creamy Thai green curry is served with laksa noodles and fresh herbs

Steamed Pork Scallion Buns

Thai green curry with homemade curry paste, chicken, eggplants, and mushrooms. So easy you’ll wonder why you never made one yourself.

Chanko Nabe. Japanese one-pot stew with dashi broth, plenty of veggies, chicken, and udon.

One pot miso chicken rice with morels. Easy, delicious, and packed with flavors. All in one-pot. Can be cooked in rice cooker.

Roasted Eggplants with Sambal

Somen noodles with pan-fried pork belly

Burmese Pounded Beef. Pieces of beef are cooked & pounded with spices and herbs. So tender & aromatic. Perfect with rice or noodles.

Vanilla Bean Mini Baked Donuts infused with real vanilla beans. Some with matcha glaze and cinnamon sugar. Your coffee/tea’s best friend!

Cloud bread with caramelized onion scallion. The bread is sooo airy. Low carb & gluten free! Love them with the savory onion topping.