Super easy Indonesian style corn fritters are hard not to eat more than three.

Indonesian Vegetable Tamarind Soup. Vegetables are cooked in Tamarind broth and other spices and herbs. It’s sour, sweet, and lightly spicy

Steamed Layered Cake. Made with rice and tapioca flour, this cake is steamed layer by layer. Naturally gluten free.

Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for healthier version.

Steamed vegetable dumplings filled with jicama and carrots enclosed with sweet potato tapioca wrap and steamed to perfection.

Mini Nasi Tumpeng (Indonesian Spiced Yellow Rice). Spiced rice shaped into cones served with entrees & side dishes

Spicy stir-fried noodles with shrimp paste and water spinach. Stir-fried noodles with seafood spiked with umami boosting shrimp paste.

Sate Lilit Bali. Balinese style sate with ground meat wrapped around lemongrass stalks and grill to perfection

Kung Pao Steak & Cauliflower Fried Rice (with no rice) will become your family easy favorite meal

Tender miso honey pork ribs in just one hour served with soba noodle salad.

Savory and sweet caramelized green onions and purple onions are piled on top of soft pillowy buns and baked to perfection.

Silky smooth steamed eggs are smothered in spicy numbing Szechuan Ma po meat sauce. Super delish.

Taking the classic cinnamon rolls and infused it with one of my favorite Southeast Asian ingredients, Pandan. So soft, fluffy and fragrant

Thai Eggs with Tamarind Sauce (Khai Look Khoey). Pan-fried hard boiled eggs are smothered in spicy, sweet, tangy tamarind sauce. Super good!

Indonesian Chicken Soup with Coconut Milk (Soto Ayam). Super delicious loaded with fresh herbs and veggies & served with potato fritters.

Spicy thin beef jerky (or we call it “dendeng” in Indonesian). Pounded thin and typically served with sambal.

Homemade Squid Ink Ramen. Chewy and springy ramen noodles infused with squid ink. The kids love this too.