Panko Chicken and Waffles with peppery arugula and kewpie mayo and sriracha. Soooo good!

Stir-fried Korean Sweet Potato Noodles (Japchae) is perfect for weeknight meal, potlucks, or any celebration. So delish & easy recipe

Round thick egg noodles is mixed with rice stick noodles and stir-fried with seafood and braised in stock & served with sambal chili.

Super soft and fluffy chiffon cake infused with pandan flavor. Popular Asian cake.

Asian style gnocchi made with taro/purple yam. It has soft and chewy texture and is usually stir-fried as you would noodles.

Five-spice seared scallops over sweet chili rice. Something about everything piled on top of rice.

Crispy batter that stays crispy for a long time. This is great for seafood like fish, shrimp, hush puppies, tofu puffs, etc.

Chinese Sesame Balls (Jian Dui) made of glutinous rice flour and filled with anko (sweet red bean paste), coated with sesame seeds.

Spaghetti Aglio e Olio. This is one of our favorite pastas. So easy and highly satisfying. Add Italian anchovy paste for extra oomph!

Mexican Cinnamon Horchata. Made with cooked rice that doesn’t make your horchata taste sandy. The best horchata!

Asian-style pork chop with sweet & sour sauce and air-fried potatoes. East meets West at its best.

Rice cakes stuffed with coconut sugar and steamed in bamboo tubes with sprinkle of grated coconut known as Putu

Coconut Sticky Rice with Mango. Easy and super delish Thai dessert.

Jelly made of mung bean flour & pandan flavor drowned in coconut milk & coconut sugar. It may sound weird but is so darn addicting!

Moist and succulent pieces of chicken are coated in homemade teriyaki sauce is a favorite from kids to adult.

Easy Shrimp Lo Mein is a super easy and scrumptious, less than 30 minutes one-pan stir-fried noodle dish for any day.