Hand-torn noodles.These irregular shape noodles are probably the easiest noodles one can make yet it brings so much comfort.

Vietnamese shaking beef with garlic sauce (bo lu lac) served over salad. So…so…good and couldn’t be easier to make.

Vietnamese crispy sizzling crepes (Banh Xeo) with savory filling, wrapped with fresh veggies & dipped into sauce. It’s very addicting!

Stir-fried Rice Pin Noodles. If you like flat rice noodles, you will like these rice pin shape noodles too. Perfect easy one-pan dish.

Coconut Milk Rice. Rice cooked in coconut milk and herbs like lemongrass & lime leaves. Perfect to serve with any side dishes and entrees.

Mille Crepe Cake infused with flavored of pandan leaves and airy cream in between layers. Love every bite of this !!

Sourdough Grilled Ham & Cheese sandwich. Crispy cheesy crust on the outside & soft gooey cheese inside. It’s simply incredible.

Pressed sticky rice cake is layered with sweet coconut egg custard on top. This gluten-free dessert is loved by many in Southeast Asia

Pho Bo (Vietnamese Beef Pho Noodle Soup). It’s hard to resist a good bowl of Pho !!

Quinoa Curry Chowder is a perfect one-pot complete meal that you will love making over and over again.

Oxtail soup with chunky veggies and aromatic spices and herbs

Seafood noodles in ginger garlic broth

Homemade fresh egg noodles are just the best. With only 4 ingredients you have wholesome yummy noodles without preservatives.

Vietnamese fresh spring rolls. These spring rolls are amazing and you can use whatever you like as fillings. These are my favorites!

Rissoles. Crepe-like wrappers stuffed with shredded chicken, potatoes & veggies rolled in bread crumbs and fried. So..so good!