Halawet el jibn are delicious Middle Eastern sweet cheese rolls that are filled with ashta cream and decorated with pistachios.

Chocolate twists are composed of flaky layers of pastry filled with pastry cream (or Nutella) and chocolate chips.

A religieuse pastry is a wonderful French dessert composed of two choux buns of different sizes filled with pastry cream.

Made with just 4 ingredients, this chocolate ganache can be used as a glaze, filling, frosting and more!

Heart shaped chocolate chip cookies are the perfect cut out cookies for Valentine’s day! Can be made without mixer or cookie cutter.

Amygdalota are wonderful Greek almond cookies. This recipe is a vegan, gluten free version that is ready in less than 10 minutes!

Crème légère is a wonderful blend of pastry cream with whipped cream that makes the perfect filling for eclairs, cream puffs, tarts…

These festive, chewy gingerbread cookies are made using melted butter so you don’t need a mixer!

These chocolate truffles with condensed milk are wonderfully rich, creamy and packed with chocolate!

These homemade coconut macaroons without condensed milk (aka coconut rochers) are dense, chewy and incredibly easy to prepare!

Ghraybeh are Middle Eastern shortbread cookies with a unique melt-in-your-mouth texture that will leave you mesmerized.

Learn how to make sahlab, a wonderful Middle Eastern drink that is warm, rich and creamy. Just what you need on a cold day!