Learn how to make sahlab, a wonderful Middle Eastern drink that is warm, rich and creamy. Just what you need on a cold day!

Meghli (Moghli) is a Middle Eastern pudding flavored with spices and decorated with nuts and coconut. It is gluten-free and vegan.

Mahalabia dessert (muhallebi) is an egg free Middle Eastern milk pudding that is wonderfully creamy and smooth.

Galatopita (a.k.a. galopita) is a Greek milk pie composed of semolina custard that is cooked on the stovetop then baked in the oven.

Revani (Ravani) is a wonderful Greek semolina cake that is soaked in flavored syrup. It is fluffy, sweet and incredibly moist.

Flavored with citrus zest and spices, these mini orange cardamom olive oil cakes are dairy free and very easy to prepare.

Sweet and rich tart crust filled with a tangy lemon curd and topped with a silky smooth Italian meringue.

Pasta flora is a Greek jam tart that is composed of a wonderful, crumbly shortcrust pastry and the jam of your choice.

Moustokouloura are vegan Greek cookies made with grape molasses (Petimezi).They are incredibly easy to prepare and taste wonderful!

Supangle is a Turkish chocolate pudding composed of cake, topped with a silky, smooth pudding and decorated with pistachios.

Learn how to make premium chocolate ice cream from scratch! This custard-style ice cream is rich, silky smooth and full of chocolate flavor!

This decadent chocolate orange semifreddo is like a frozen chocolate mousse: rich but airy, cold and warm. No ice cream machine required!