Soft, cinnamon and sugar coated cookies. The coating gives them a perfect crunch on the outside while the inside stays fluffy and tender.

This easy, Strawberry Pie with Walnut-Oat Crust is piled high with fresh strawberries & encased in an amazing walnut-oat crust!

Healthy 20 minute tacos made with seasoned pinto beans and rice, then topped with a tangy cilantro lime sauce.

No-Chill Vegan Peanut Butter Cookies – egg, dairy and refined-sugar free. These soft irresistible cookies are perfect for holiday baking!

A Creamy Dreamy BBQ Ranch Dressing worth slathering on more than just salads. This healthier dressing is oil-free, gluten-free and vegan!

These pop-able Chocolate Chip Mini Muffins are great for a quick lunchbox or afternoon snack. They’ll be a hit with kids and adults!

A “must have” Vegan Italian Pasta Salad for any summer gathering. Quick, easy, ready in under 30 min & full of flavor! gluten-free option!

This Copycat In-N-Out Vegan Burger with Mayo-free Spread is sinfully delicious! I couldn’t believe how authentic the flavors were.

Only 4 ingredients and easy to make. Use Cashew Parmesan as a dairy-free alternative on on pizza, pasta, salads & more.

Beans are perfectly spiced, while the lime rice adds an authentic ‘gotta have it’ taste, and a handful of cilantro completes the bowl!

Vegan Tortilla Soup with Jalapeño Cashew-Queso. Who can resist avocado and jalapeño cashew-queso in their tortilla soup!?

This warm and filling vegan BBQ Tofu is great for these cold nights. Add chunks of rich, buttery avocado on top to take this meal up a notch

These delicious vegan, potato tacos are so flavorful you won’t need sauce! Made with simple ingredients. Don’t miss out on Taco Tuesday!

Super moist banana bread – egg and dairy free. A few simple ingredients bring this recipe together. Don’t let those bananas go to waste!

Almonds give it the perfect crunch, paired with chewy marshmallows and rich chocolatey nice cream, you’ll finish the whole bowl yourself.