Pieces of french bread are covered in a homemade vegan custard, topped with a candied pecan crumble and baked to perfection!

This classic recipe is made with basic pantry ingredients, it’s gluten-free and easily ready in under an hour.

A perfectly moist vegan carrot cake with the right amount of sweetness. It’s topped with a simple cream cheese frosting for a classic taste.

Homemade marinara sauce is great as a dip, pizza sauce or served over your favorite pasta. It’s an easy, oil-free tomato-based sauce.

Homemade vegan naan bread is soft and pliable. It’s irresistible with dips, curries, soups and more! Dough can easily be frozen for later.

A classic soup full of easy-to-find, everyday ingredients. Make it in the Instant pot or on the stovetop instructions for both are included!

Packed w/ sweet pineapple chunks, juicy tomatoes, diced avocado & protein packed black beans, then covered in a tangy lime dressing!

A classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner.

A few special ingredients give these egg-free, vegan vanilla waffle sticks an extra crispy outside and fluffy inside.

Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips for an ideal sweet/salty combo!

These smoky, salty carrots have an eerie hot dog resemblance. They’re a healthier veggie dog alternative. Great for summer BBQ’s!

A bed of organic white basmati rice topped w/ caramelized onions, baked tofu, sweet-salty teriyaki sauce & a buttery ripe avocado!

Soft, cinnamon and sugar coated cookies. The coating gives them a perfect crunch on the outside while the inside stays fluffy and tender.