A lovely and moist bundt cake with a surprise blueberry swirl inside, glazed in a brilliant purple blueberry glaze. Perfect in mid-summer.

Crisp buttery vanilla cookies with edible pressed flowers

These bittersweet tartlets are made with refreshing grapefruit curd in tender brown butter tart shells and topped with soft cream.

Cupcake version of the classic triple-milk-soaked cake. White cake moistened with sweet milk, topped with whip cream

Mini cheesecakes with a buttery chocolate cookie crust and real strawberry cream cheese filling

Flaky pie dough, tart key lime curd filling, a little bit of whipped cream, and a sprinkle of lime sugar make these tartlets irresistible.

Like a homemade cinnamon roll, except split in half and braided into an attractive loaf.

These mini pumpkin & chai spice cakes are swirled with chocolate and fragrant chai spices, then topped with a salted ganache

Four layers of zesty lemon cake with fresh blueberry jam and swiss meringue buttercream in three shades of blueberry

Creamy, tangy lemon curd with a crunchy olive oil crust, soft whipped cream, and fresh fennel pollen.

A simple one-bowl cake baked in an iron skillet, topped with balsamic roasted strawberries and buttery almond streusel.