Horchata
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a Mexican rice pudding in liquid form
a Mexican rice pudding in liquid form
Chocolate Meringue Cookies with Chocolate Mousse (a Concorde kiss)
Lemon Ricotta Pancakes with lemon curd, raspberries, and blueberry syrup
Spiced French Toast with Caramelized Bananas and Toasted Almonds – make the night before and finish in the morning
Strawberry Sorbet
Génoise with Chantilly Cream and Strawberries
Hard Waffles: a Norwegian treat
Pomegranate Cosmopolitan
Beignets aux Pommes, Sauce Abricot (Apple Fritters with Apricot Sauce)
Pets de Nonnes (Choux Pastry Fritters with Apricot Sauce)
Grenadins de Veau au Coulis de Celeri-Rave (Veal with Celery Root Cream Sauce)
Spiced Shrimp Balls
Crispy Polenta with Fresh Corn and Aged Cheddar
Gazpacho
Profiteroles au Chocolat (Profiteroles with Vanilla Ice Cream and Hot Chocolate Sauce)
Apple Charlotte with Rum-Flavored Crème Anglaise) & thoughts on blogging and cookbooks
Crème Caramel
Mignons de Porc Arlonaise (Pork Tenderloins with Beer)
Raspberry Caipirinha
Velouté Du Barry (Cream of Cauliflower Soup)
Bubble Tea
Strawberry Bavarian Cream with Strawberry Coulis