a Mexican rice pudding in liquid form

Chocolate Meringue Cookies with Chocolate Mousse (a Concorde kiss)

Lemon Ricotta Pancakes with lemon curd, raspberries, and blueberry syrup

Spiced French Toast with Caramelized Bananas and Toasted Almonds – make the night before and finish in the morning

Strawberry Sorbet

Génoise with Chantilly Cream and Strawberries

Hard Waffles: a Norwegian treat

Pomegranate Cosmopolitan

Beignets aux Pommes, Sauce Abricot (Apple Fritters with Apricot Sauce)

Pets de Nonnes (Choux Pastry Fritters with Apricot Sauce)

Grenadins de Veau au Coulis de Celeri-Rave (Veal with Celery Root Cream Sauce)

Spiced Shrimp Balls

Crispy Polenta with Fresh Corn and Aged Cheddar

Gazpacho

Profiteroles au Chocolat (Profiteroles with Vanilla Ice Cream and Hot Chocolate Sauce)

Apple Charlotte with Rum-Flavored Crème Anglaise) & thoughts on blogging and cookbooks

Crème Caramel

Mignons de Porc Arlonaise (Pork Tenderloins with Beer)

Raspberry Caipirinha

Velouté Du Barry (Cream of Cauliflower Soup)

Bubble Tea

Strawberry Bavarian Cream with Strawberry Coulis