Try this healthy and easy Amaranth Granola at home in under 30 minutes using just 8 ingredients.

Katachi Amti is tangy and spicy Maharashtrian dal prepared with chana dal (Bengal gram), dry coconut, tamarind pulp, jaggery, and a few spic

Bengali Style Veg Pulao is a flavorful combination of Gobindobhog rice, vegetables, dried nuts & fruits, and spices.

Egg Butter Masala (Egg Makhani) is rich and creamy curry, where fried hard-boiled eggs are simmered in a buttery tomato-based gravy.

Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions.

Peanut Coriander Chutney is a delicious South Indian style chutney made using roasted peanuts, fresh coriander leaves (cilantro), and yogurt

Malwa Dal is a light and delicious Indian lentil recipe popular in the Malwa region (some parts of Rajasthan and Madhya Pradesh) of India.

Apple Kachumber (Seb Kachumber) is a fruity version of the classic Indian kachumber salad.

Beetroot Chaas (Beetroot Buttermilk, Chukandar Chaas) is a refreshing Indian beverage made using fresh beetroot, yogurt, and spices.

Dragon Fruit Smoothie (Pitaya Smoothie) is a healthy and delicious smoothie loaded with tropical flavors.

Learn How To Make Mango Pulp (MangoPuree) in under 5 minutes and use it throughout the year to make your favorite recipes (gluten-free, vega

Try this traditional Bihari Chicken Curry where chicken pieces are cooked with whole garlic knobs, tomatoes, spice powders, and a few more s

Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe.

Vrat Ke Appe (Upvas Ke Appe) is an instant breakfast dish that can be had for vrat days (Hindu fasting).

Milo Milkshake is a delicious and nutritious beverage made using 5 simple ingredients in just 2 minutes.