Bhang Ki Chutney (Hemp Seeds Chutney) is a traditional Uttarakhandi preparation. Make this non-psychoactive, quick, and easy chutney at home

Ragi Banana Pancake (Finger Millet Banana Pancake) is a healthy breakfast option made using simple ingredients.

Make this 5 minute Cheese Ramen Noodles for a quick and easy meal. This classic Korean comfort food is hearty, filling, and super delicious.

Farali Arbi Fry (Vrat Wali Sookhi Arbi) is a stir-fry made using taro roots that can be served for vrat (Hindu fasting days).

Kesar Makhana Phirni is a delicious twist on the classic Phirni recipe where instead of rice, roasted makhana (foxnuts) are added to milk.

Makhana Raita is a refreshing Indian side dish that can be served with any Indian meal. It is also vrat (Hindu fasting days) friendly.

Sulaimani Tea (Malabar Spiced Chai) is an Indian black tea recipe flavored with whole spices and made without the addition of milk.

This Ground Sumac Tea (actually a tisane, herbal tea) is a refreshing 3-ingredient beverage that will freshen you up on a dull day.

Lemon Pepper Dressing (Lemon Pepper Vinaigrette) is a healthy and delicious dressing that comes together in just 5 minutes.

These Crispy Air Fryer Buffalo Tofu Bites are a fabulous healthy appetizer to make for house parties, game day, movie nights, or snack time.

Aloo Ke Gutke (Aloo Gutuk) is a traditional snack or side dish from the state of Uttarakhand in India.

Green Goddess Mayonnaise is a refreshing dip made using plain mayonnaise, fresh herbs, and lemon juice.

Goli Baje (Mangalore Bajji, Mangalore Bonda) are soft and spongy deep-fried fritters made using all-purpose flour, rice flour, and chickpea