Goli Baje (Mangalore Bajji, Mangalore Bonda) are soft and spongy deep-fried fritters made using all-purpose flour, rice flour, and chickpea

Furikake Salmon is a delicious and healthy recipe where salmon fillets are coated with a layer of Furikake seasoning and baked or air fried

This No Mayo Seasoned Sour Cream recipe will give Champps a run for the money. Serve it with fries, veggies sticks, chips, or fried appetize

Chicken Keema Masala is a hot and spicy Indian curry made using minced chicken, onions, tomatoes, and spices.

Aloo Pyaz Ki Sabji (Shahi Aloo Pyaz) is a rich and creamy Indian curry made using baby potatoes and pearl onions.

Make this nutritious and refreshing No Banana Berry Blast Smoothie in under 5 minutes using simple ingredients.

Make Frozen Spring Rolls in Air Fryer for a delicious snack from freezer to plate in less than 20 minutes. No mess, no clean-up.

Galgal Ka Achar (Khatte Ka Achar) is a Uttarakhand style pickle made using hill lemons. It is very popular in the Kumaon region of Uttarakha

Mediterranean Lemon Sumac Vinaigrette Dressing is a healthy and delicious salad dressing that comes together in just 5 minutes.

Sumac Labneh is a Middle Eastern dip made using thick yogurt and ground sumac. It is super healthy and comes together in 5 minutes.

Jakhiya Aloo is a delicacy from the Uttarakhand region where potatoes are cooked with a pahadi spice called Jakhiya.

Saffron Milk (Indian Kesar Doodh) is a traditional Indian beverage where milk is flavored with saffron.

Paneer Hara Pyaz (Paneer Green Onion Curry) is a delicious Indian curry made using green onions and paneer.

Sumac Lemonade is a refreshing twist on the classic lemonade with the addition of dried sumac powder. Make it using my easy recipe (vegan, g

Made using hill lemons, hemp seeds (bhang), and a few more simple ingredients, Sana Hua Nimbu (Nimbu Saan), is a Kumaoni winter delicacy.