Made using hill lemons, hemp seeds (bhang), and a few more simple ingredients, Sana Hua Nimbu (Nimbu Saan), is a Kumaoni winter delicacy.

Strawberry Cucumber Juice is a healthy and refreshing beverage that will you give you instant relief from the scorching heat in summers.

Thandai Frappe is a refreshing drink that is loaded with Thandai flavors. It comes together in 5 minutes and is perfect to make for Holi or

Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe.

Rosemary Gin Lemonade (London Lemonade) is a refreshing cocktail to make this summer. It comes together in under 10 minutes.

Paan Panna Cotta is a fusion dessert where panna cotta is flavored with betel leaves (paan), gulkand (rose jam), and Thandai powder.

Orange Kheer (Santre Ki Kheer, Bengali Komola Kheer) is a delicious rice pudding flavored with fresh oranges.

This Benihana’s Copycat Hibachi Mustard Sauce comes together in just 5 minutes using 6 simple ingredients.

Eggless Thandai Mawa Cake is a delicious twist on the classic Mawa Cake recipe. Make it this Holi for a delicious dessert.

Spicy Mutton Pulao (Gosht Pulao) is a delicious recipe made using long grain basmati rice, goat mutton, and aromatic spices.

Green Poha (Hariyali Poha, Kothamali Poha) is a delicious Indian breakfast recipe made using poha (flattened rice), herbs, and spices.

Bhindi Raita (Okra Raita, Vendakkai Raita, Spiced Yogurt With Crispy Fried Okra) is a refreshing raita recipe with crispy bhindi added to mi

Tahri is UP-style spiced vegetable rice. This one-pot meal comes together in under 30 minutes using simple ingredients.