Thandai Phirni is an interesting twist on the traditional Phirni recipe with the addition of homemade Thandai powder. Here is how to make it

Til Wale Aloo (Sesame Potato Stir Fry) is a delicious Indian-style sabji that is perfect to serve for everyday meals with dal rice or dal ro

Mooli Lachha is an Indian-style grated radish salad made using fresh radish. Make it using 5 ingredients in under 10 minutes (vegan, gluten-

Thandai Shahi Tukda is a delicious take on the classic Shahi Tukda where the classic rabdi topping is replaced with Thandai flavored rabdi.

Guava Chutney (Amrood Ki Chutney) is a delicious Indian accompaniment made using fresh guava, cilantro, and a few other ingredients.

Lemon Drop Hot Sauce (Aji Limon Hot Sauce) is a delicious condiment made using Peruvian Aji Limon peppers. Use it to spice up your recipes o

Thandai Rabdi is your classic Rabdi (thickened milk) flavored with Thandai flavors. Serve it as a dessert for Holi or any other festival or

Carrot Milk (Gajar Ka Doodh) is an Indian beverage where cooked carrot puree is added to milk and flavored with cardamom. This drink is made

Kachi Haldi Ki Sabji (Fresh Turmeric Curry) is a Rajasthani winter special dish made using fresh turmeric roots, ghee, yogurt, and spices. H

Thandai Kheer is a unique take on the classic Kheer recipe where it is flavored with Thandai flavors. Make it for Holi or any other festival

Badam Kheer (Almond Kheer, Badam Payasam) is a delicious Indian dessert where milk is cooked with almond paste and saffron. Make it for fest

Chaunka Matar ( Chuki Hui Matar) is a UP-style breakfast dish where fresh winter peas are stir-fried with a few spices. Serve it with a cup

Karare Aloo is deep-fried potato wedges tossed in a spicy spice mix. Serve it as a snack or as a side dish with paratha.