Tendli Masale Bhaat is a traditional Maharashtrian preparation where rice is cooked with spicy masala and Ivy Gourds.

Katachi Amti is Maharashtra’s answer to South Indian rasam. Thin and watery with bold flavors.

Adrak wali chai is a must have beverage in most Indian household and India is almost synonymous with Tea or Chai.

Bhindi ka Salan is a spicy and tangy dish that is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste.

Kesar Chandan Sharbat is a soothing drink made from Kesar (Saffron) and Chandan (Sandalwood) powder.

Poha cooked in buttermilk with a tempering of curry leaves, mustard seeds and dry red chilies.

Pudina Laccha Paratha is a flaky Indian bread flavoured with dry mint powder. It is the perfect choice to pair with rich Indian curries.

Homemade Spinach Tortillas is a slight twist on the traditional recipe by adding some Spinach Puree in the dough and giving it a health kick

Curry Leaves Coconut Chutney is a traditional South Indian Chutney which carries the intense flavour of curry leaves.

Methi Machli is fish marinated with spices, shallow fried and simmered in a spicy gravy along with fresh fenugreek leaves.

Thai Green curry with Eggplant, snow peas and tofu is hearty curry which can be enjoyed with steamed rice.

Thandai Shahi Tukra is an Indian dessert made using bread slices, sugar syrup and thickened milk.

Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder.

Baked Papdi or Indian style crackers is a healthy twist on the regular fried version and it tastes just as awesome.

Gujarati Kadhi, a spicy and sweet yogurt based curry which goes perfectly with steamed rice or Khichdi.

Masala Baati is a Rajasthani dish, similar to Bihari Litti, and is soft dough stuffed with delicious potatoes, peas mixed with spices.

A fusion dessert which is a take on Traditional Kheer.

Beetroot Poriyal is a healthy and delicious beetroot stir fry with fresh coconut.

Spinach and Lenti Patties – Full of flavor and packed with nutrients, these Palak aur Chana Dal Kebab are delicious to eat.

Achari Palak Moong Dal is a delicious and very healthy lentil curry which goes well with rice or any Indian bread.

Gajar ki Kanji is a fermented Indian drink which is a must make for the festival of Holi.

Bhakarwadi is a popular Indian Maharashtrian dry snack which can be made at home easily.