Thandai Masala Powder is a quick and easy way to make Thandi, a must make drink for holi in just no time.

Pudiney Ke Namakpare are crisp, savory, crunchy Indian style fried crackers flavored with mint or pudina.

Fresh, vibrant and filling, Baby Spinach Chickpeas and Feta Salad is a versatile salad perfect for busy lunches and light dinners.

Best recipe to make Marinara Sauce at Home.

Palak Paneer or Indian Cottage Cheese in a Spinach Gravy is a popular Indian Curry which is healthy, nutritious and very delicious.

Italian Baked Eggs are a complete breakfast in themselves and needs just 3 ingredients and 5 minutes to assemble.

Just 3 ingredients to make this restaurant style Vietnamese Iced Coffee.

A refreshing summer cooler made using yogurt and cucumber. It’s healthy as well.

Marinated Feta Cheese is a delicious way to eat your cheese. Creamy cheese takes up all the lovely flavors.

Overnight Oats in Coconut Milk are an easy, quick way of having your fill of this wonderful fibre.

Kairi Ka Raita or raw mango in yoghurt is a simple accompaniment that can be served with almost any Indian meal.

Garlicky Potato and Spring Onion Soup is a beautifully flavored, thick, creamy soup that’s a nice warming treat during cold mornings.

Badami Gosht Korma is a delicately flavored mutton dish with a distinct flavor from almonds.

Mediterranean Warm Potato Salad is a healthy way that potatoes can be prepared, with the vegetable being the star.

Aloo Posto is an authentic Bengali dish where potatoes are cooked with poppy seeds.

Radish Sambar is a twist to the traditional sambar preparation.

Gajar Ka Halwa or Carrot Pudding is one of India’s very famous sweets.

Just 5 minutes to make this super easy Middle Eastern Tzatziki sauce.

Middle Eastern Spiced Lamb Sliders have lamb mince as the base of the patty to which is added an interesting mix of spice powders.

These grab and eat mini hamburger Slider buns are soft, moist and can be loaded with any kind of filling.

Kathal Ki Biryani is made using raw jackfruit pieces cooked slowly with a variety of spices and layered with basmati rice.