This salad combines arugula, roasted asparagus, buttery pine nuts, and creamy goat cheese with a grapefruit vinaigrette!

This caprese ciabatta pizza starts with a ciabatta flatbread topped with yellow tomato sauce, spinach, mozzarella, tomatoes, and basil.

This vegan dish combines green tea soba noodles, toasted sesame seeds, and umami baked tofu stir fried in sauce!

Leafy kale, cucumbers, olives, tomatoes, onions, and herbs are topped with a tangy tahini and turmeric dressing in this Greek kale salad!

Creamy, spicy, sweet, and totally decadent without the guilt, these vegan no-bake biscoff tartlets are a perfect dessert!

This miso soba noodle soup is made with a homemade broth, soba noodles, jalapeño, shallots, basil, and baked tofu!

These maple peanut butter blondies are extremely moist and fudgy and packed with maple and peanut butter flavors- perfect for the holidays!

This vegan white pizza combines creamy bechamel sauce, tofu ricotta, and a sprinkling of vegan mozzarella with fresh spinach and basil!

These flourless vegan and gluten-free pumpkin chocolate chip muffins can be made using one-bowl and in half an hour!

This hearty pumpkin ravioli is packed with portobello mushroom filling and topped with a chunky sage and walnut pesto!

These vegan pumpkin pecan chip blondies are packed full of pumpkin flavor and studded with pecans and chocolate chips!

This vegan and gluten free maple cheesecake is drizzled in easy and rich stovetop caramel sauce- no oven required for this fall recipe!

This fresh chilled udon noodle salad combines cooling cucumber, beets, and carrots and is topped with a creamy avocado wasabi dressing!

This delicious and summery vegan galette is easy and packed with peach flavor. The coconut in the pastry adds a tropical dynamic!

These tropical ice cream sandwiches combine fruity mango and coconut in a creamy vegan ice cream sandwiched by cashew cookies!

This colorful, light, and flavorful quinoa tabbouleh takes less than half an hour to make, and is vegan and gluten free!

This healthy and easy to make vegan stone fruit crumble is topped with a scrumptious macadamia oatmeal cookie crumble topping!

These healthy and easy vegan flatbread pizzas come together in about 40 minutes and are topped with pesto and vegetables!

This quick and delicious roasted tomato and red pepper linguine with fresh basil is vegan and requires only seven ingredients!

These individual peanut butter, chocolate, and banana ice cream cakes are completely raw, gluten free, vegan, and sugar free!

This no-bake, vegan peanut butter cup oreo pie is delicious and easy to make! An oreo crust is topped with a creamy peanut butter filling.

Raw, vegan, & gluten-free, these cookies are healthy and delicious! Try coconut chip, cranberry pistachio white chocolate, or maple peanut.