A panna cotta you won’t soon forget. Steeped with chamomile and honey, it’s perfect for summer or fall.

Chewy ginger cookies, chock full of crystallized ginger, with a turmeric, ginger, lemongrass, and peppercorn glaze.

Brie stuffed with spicy ‘nduja salami, wrapped in puff pastry, and baked.

Grilled Hen-of-the-woods mushrooms with tahini, spicy harissa, and sesame oil.

The key to a great egg nog: letting it age and mellow out. This recipe for aged egg nog will change your holidays forever.

Sweet corn ricotta topped with a sweet corn ‘ragu’ make for an unforgettable summertime bruschetta.

The ultimate chicken fingers: sweet tea brine, spicy buttermilk soak, and a spiced cornmeal breading.

A quick and healthy dinner— seared tuna (or salmon) over quinoa, scallions, and chiles, finished with a sesame oil drizzle.

A worthy addition to your BBQ portfolio: smoked then braised lamb shoulder. Bring on the tacos, sandwiches, and rice bowls!

Banana bread with pecans and raisins—a delicious breakfast treat.

Chicken enchiladas with a burnt scallion BBQ sauce. A Southern twist on a TexMex classic.