A gooey, thick, caramel tasting condiment & a specialty of the Normandy region of France. Slather on bread, stir into coffee, or a fruit dip

On a warm piece of naan bread, top with a generous smear of tzatziki, arugula and chicken shawarma.

Pickled red onions are tangy, crisp tender, delicious and quick to prepare. Use in salads, tacos or pile on sandwiches & burgers.

Roasted shishito peppers with citrus, soy and togarashi is a flavorful & low calorie snack or side dish.

Serve this creamy & refreshing tzatziki as a dip with vegetables or warm or as sauce slathered over fish or chicken.

Chocolate cupcakes with a spoonful of cream cheese and chocolate chips baked in the middle is delicious anytime of day.

A light, fresh, crisp, spring inspired salad. It’s great served as a side dish, for a light lunch or pack it in your picnic basket.