Classic chicken salad with tender chicken, celery, carrots, and creamy mayo, seasoned with Beau Monde and garlic salt.

Bold and flavorful crunchy Southwest chickpeas, perfect as a snack or topping. Easy to make and packed with protein and spice!

Buttery, savory sautéed mushrooms with ranch seasoning—perfect as a steak topper or side dish, and great for creative leftovers!

Crispy, golden oven-baked tortilla chips made with just a touch of oil and seasoning—perfect for dipping, snacking, or crunching solo!

Sweet, spicy, and tangy candied jalapeños, perfect for adding a bold kick to burgers, sandwiches, charcuterie, or as a zesty snack!

Creamy chicken pot pie soup loaded with veggies and tender chicken, topped with golden, flaky puff pastry for ultimate comfort!

Creamy cheesesteak soup loaded with tender beef, sautéed peppers, onions, and gooey cheese—comfort in every spoonful!

Salting the cucumbers draws out some of the water and intensifies the flavor. The end result is a crisp, cool, delicious salad.

Good things happen when you combine typical antipasti items with cream cheese and roll it all up in a ball.

A flavorful combination of cheese, squash and rice has been a favorite of my family and friends for several years. It’s easy to prepare and

This fresh, crunchy, spicy combination of peppers is great served on it’s own or use it on salads, sandwiches, in soups & pasta.