A hearty cauliflower and potato frittata with manchego cheese and chimichurri sauce.

A roasted pear and spinach salad with toasted pecans, avocado, and a warm and creamy roasted shallot vinaigrette

A light and creamy late-summer fresh fig smoothie with orange and carob powder.

A Balinese-inspired papaya salad with dairy-free lime cashew cream and raw cacao for crunch.

An elegant shrimp dinner perfect for a dinner party and quick weekday meal, alike!

Deep purple salad with roasted beets, chewy black rice, and toasted walnuts.

An Asian-inspired noodle bowl for the Spring season

A za’atar-spiced earthy, sweet, and nutty sauce to accompany grains or use as a dip.

Sweet potatoes, chickpeas, and paneer in a warming coconut-lime broth