Light and crispy yeast waffles where the batter is made overnight, cooked in the morning, then topped with a warm pineapple topping!

Spaghetti squash loaded with flavorful pesto and lots of sliced sausage! An easy and healthy skillet dinner with only 7 ingredients!

Braised in a flavorful Italian sauce and covered with melting Parmesan cheese, these one-pot chicken thighs are Italian food at it’s best!

A luscious and beautiful lemon tart that is super-easy to make and covered in a tangy mixed berry citrus sauce.

This springy lemon poppyseed bundt cake is so soft and moist inside, you’d never guess it’s lighter on the calories!

An entire spring dinner made in one pan! Juicy roasted chicken, tender asparagus, and lots of roasted fingerling potatoes.

Classic biscuits with a mini sweet-style twist! These little pastries are loaded with mini chocolate chips and frosted to perfection.

This spring-themed cobb salad will put all other lunch salads to shame! Loaded to the max with all kinds of spring goodness.

One skillet and a handful of basic ingredients is all you’ll need to make this spring-loaded sausage veggie skillet dinner!

One bite of these soft-as-clouds cinnamon rolls, and you will be obsessed! The tangy raspberry swirl filling is absolutely insane.

Classic French silk chocolate pie lightened-up so you don’t have to feel bad about going back for that second piece! This pie is a keeper.