A healthy twist on traditional hummus made with sweet potato. A wonderful snack for these early fall days!

A delicious raw, vegan version of cheesecake –made with cashews! It’s so similar to the “real” thing, you’ll flip!

A nutritious version of pesto made with sunflower seeds. Vegan and dairy-free!

A delicious, nutritious smoothie made of green fruits and veggies. With a secret ingredient–avocado!

A refreshing juice of apples, ginger and kale.

A flourless version of a peanut butter cookie sweetened only with dates.

Raw key lime pies – a delicious and healthy version made with avocado and raw honey, on a crust of walnuts, dates and coconut. Yum!

A delicious whole wheat strawberry bread sweetened only with agave nectar. Perfect for summertime cookouts!

Whole wheat flatbread topped with roasted tomatoes and goat cheese.

100 % whole wheat buttermilk pancakes sweetened with local honey. So moist and fluffy, you won’t think they’re whole grain!

A much healthier cupcake made of ripe bananas and oat flour. Topped with maple sweetened cream cheese!

A nutritious smoothie made of ripe avocado, banana and kiwi.

Rosemary bread baked in an enameled cast iron pot.

Tofu with purple cabbage and asparagus. Seasoned with a little tamari, honey and cayenne pepper. Served over soba noodles.