These classic vanilla cupcakes are light and airy and topped with the fluffiest buttercream! Add sprinkles or Oreos and have some fun!

These vegan bars feature a soft and chewy cookie base studded with white chocolate and cranberries, topped with a cream cheese frosting.

These vegan gingerbread cookies are topped with a simple aquafaba royal icing

These Brussels sprouts are so crispy and so flavourful and tossed with THE most delicious marinated tempeh bacon crumbles.

Roasted acorn squash filled with cranberry apple couscous, lentils, pecans, and finished with a rich tahini drizzle.

These vegan cake donuts are perfectly moist, bursting with warm, spiced pumpkin flavours, and topped with a sticky sweet vanilla glaze.

This hearty and delicious stew with tender sweet potatoes and a creamy coconut milk peanut sauce requires just one pot and 35mins to make!

The answer to tonight’s dinner: perfectly al-dente pasta coated in a rich and creamy avocado basil sauce, tossed with fresh cherry tomatoes.

This whole foods recipe for tender, meaty artichokes is packed with incredible grilled flavour and topped with a citrusy vinaigrette.

Tender oyster mushrooms in a vegan beer batter, fried to crispy, golden brown perfection and dipped in a homemade vegan tartar sauce.

These vegan sandwiches take just 10 minutes to make and a filled with fresh veggies and a creamy plant-based mayonnaise!