This recipe is my quick & simple wild game twist on the traditional Greek Gyro. You can whip it up for a weeknight supper for the family.

This is an adaptation of the classic French dish, Poulet Basquaise.

Made-from-scratch Alfredo sauce is one of the best things I ever made for my wife when we were first dating.

I love making this bacon-studded salmon chowder because it’s delicious but easy to make all in one pot!

Garlic and thyme add aromatic depth to this wild game soup, along with the classic base of onions, carrots, and celery.

It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak. And now you can try this version using venison.

Make these flavor-packed vegetarian tacos for your next Taco Tuesday

Slow-Roasted Venison Shank Shawarma. I used a tender, juicy, leg of elk, slow roasted in the oven with Middle Eastern spices.

This rich and creamy tikka masala rivals your favorite Indian restaurant. Why go out when you can make it at home with your wild game! I use

Venison Neck Roast Carnitas always turns out tender & juicy, making it the perfect protein to put in your tacos.

My version of this quick Southern Italian dish uses Venison Breakfast Sausage and makes for a delicious breakfast, brunch, or supper.