Homemade Stuffed Pasta: Scarpinocc with Taleggio

Indian-Spiced Roasted Cauliflower with a Yogurt, Curry Leaf, Mustard Seed Chutney

Burmese-Style Salads with lots of toppings (fried shallots, garlic chips, chickpea flour, roasted peanuts, etc.)

Tacos with mushrooms in a guajillo-chipotle sauce topped with an avocado ‘chimichurri’.

Homemade Saffron Pasta (Cavatelli) with Clams and Sausage

Beet-Cured Gravlax

Khachapuri: Georgian Cheese Bread

Pistachio Florentine Lace Cookies

Buckwheat Soba Noodle Salad

Pan-Fried Whole Fish (Pompano) with Sambal Matah

Homemade Pappardelle with Kabocha Squash Sauce, ‘Nduja, and Sage