Rainbow Trout with Tarragon and Hazelnut Brown Butter. Simple, healthy, and delicious!

Boozy affogato – vanilla gelato with a hot shot of espresso, hazelnut liqueur, and cocao nibs.

Pan Bagnat: a sandwich of anchovies, tuna, hard-boiled eggs, capers, olives, cucumbers, tomatoes, onions.

Green hominy soup with shrimp and clams and lots of toppings.

Smoked Wild Salmon Nori Handrolls with Wakame Salad with a Ginger-Miso Dressing

Cremini mushrooms and mussels in an escabeche marinade with a pepper relish.

A Breakfast of Duck Eggs, Maitakes, and Dandelion Greens.

Creamy Goat Cheese Polenta, Soft-Boiled Egg, and Herb Pesto.