Oeufs en Cocottes (Eggs Baked in Little Dishes)

Spicy Creole Shrimp — Warmth on a Cold Winter’s Night

Bánh Mi (what other sandwiches aspire to)

Chicken Liver Pâté

Deconstructed Sushi Roll with a Yuzu Vinaigrette

Mushroom Risotto — that perfect, hearty, comforting, winter dish.

Baked Sardines with Fennel and Breadcrumbs

Gingery Ginger Snaps made with three types of ginger.

Lamb and Shrimp Dumplings

Spatchcocked Lemon Garlic Rosemary Chicken

Marsala Braised Octopus with Crispy Capers

A Fall-Inspired Salad: Apple, Fennel, & Kohlrabi Salad with Maple Roasted Pecans.

Duck Heaven — Quack on a Rack XIII

Thai Red Curry Coconut Kabocha Squash Soup

Fat Rice Noodles with Chinese Broccoli & Black Garlic in a Red Chile Sauce

Sichuan Red Chile Oil

Crispy Kale ‘Caesar’ Salad.

Roasted and stuffed sardines with cherry tomatoes, red onions, and spices.

Smoked Tomato Soup (with Homemade Cheddar Goldfish Crackers).

[Cow’s] Tongue sliders with Italian salsa verde and quick pickled red onions.

Light and refreshing watermelon granita.