The Zombie Cocktail- The Original Tiki Drink- How to make a great, simplified Zombie Cocktail at home that is true to its Tiki roots.

A super easy summer drink to make that’s a crowd pleaser. Especially for those occasions that call for a lower alcohol drink.

Stuck in a G&T rut this summer? Add a little Elderflower Liqueur and enjoy an upscale and tastier version of the original.

How to make a Pineapple Mint Julep. A terrific summer drink. Bourbon, pineapple juice and simple syrup. Easy to make. Boozy and fruity.

The Paper Plane Cocktail combines Bourbon, Amaro, Aperol and lemon to create a complex, tasty cocktail. A great drink to add to any bar.

Everything the home bartender needs to make a great Tom Collins Cocktail. Recipes, step-by-step instructions, variations and background.

The Classic Martini – how to make it, variations and history. Everything you need to know about the world’s best known cocktail.

A smoky whiskey cocktail that’s strong, but well balanced. Uses Peaty Islay Scotch – just a wash of it – for extra punch.

The Paloma, the Margarita’s more popular cousin. Tequila, grapefruit soda, lime and, in our version, some grapefruit bitters. Delicious and

Pineapple-Vanilla Margarita – Using pineapple and vanilla infused tequila, cointreau and fresh lime juice.

It doesn’t get any easier than this. Just a highball with great grapefruit infused vodka and some soda. Terrific and refreshing.

A super easy summer cocktail, Fernet and Coke, with a unique twist.

Rye, Apple Brandy and Orange bitters make a terrific Old-Fashioned-like drink with the added great taste of Apple Brandy.

The best classic drink that you’ve never heard of. Rye, Benedictine, Sweet Vermouth, Absinthe and Peychaud’s. Terrific taste, easy to make.

Two new green cocktails perfect for St. Patrick’s Day. Easy to make, using Bushmill’s Irish Whisky as their main ingredient.

King Cole – A classic cocktail with bourbon and Fernet-Branca. Boozy with a smoky first impression and a mild, bitter aftertaste.

Barrel-aged Manhattans and Negronis. Rich and smooth. Incredibly tasty and incredibly easy to serve.

The classic French 75 is perfect for Valentine’s Day or any time. Sweet and bubbly with a great kick.