Waffled falafel is served in pita bread, along with perfectly creamy hummus, and a salad of cucumber, tomato and parsley.

A waffled egg sits atop ham and cheese, all resting on a waffled croissant topped with bechamel.

Waffled sugar cone batter is topped with brown butter ice cream and shavings of dark chocolate with bacon.

Cacao nibs add a chocolatey, nutty crunch to these chocolate waffle cakes.

These potato-stuffed flatbreads are rolled out by hand and then cooked in the waffle iron.

S’moreffles: Chocolate and marshmallow sandwiched between layers of waffled graham cracker dough.

Waffleburger: a cheese-covered beef patty and freshly made bun, all cooked in the waffle iron.