Waffled French fries topped with a waffled egg.

The fun breakfast classic gets the waffle iron treatment.

Waffled steak tacos with freshly waffled tortillas. Make the whole meal in the waffle iron!

Waffleizer wraps up the blog by presenting five great waffle recipes, including Gale Gand’s chocolate waffles.

Waffled macaroni and cheese. Turn leftover mac and cheese into something different with your waffle iron.

Waffled cornbread. Smoky, crispy pulled pork sits atop cornbread cooked in the waffle iron.

Waffled cinnamon buns. Cinnamon buns are cooked in the waffle iron, split in half, and then stuffed with cream cheese.

Double-chocolate waffled doughnuts. Doughnuts get the waffle treatment and a layer of semi-sweet chocolate frosting.

Mascarpone and strawberry jam is sandwiched between slices of chocolate bread and pressed in the waffle iron.

Waffle iron panini. A Monte Cristo sandwich comes together in the waffle iron, then goes into the deep-fryer.

Pizza dough + waffle iron = waffled pizza. Or stuff the dough before you waffle it for a calzone-type dish.

The goal was waffled cupcakes, but along the way there was a lot of research, including a bakery spree that turned up this classic cupcake.

Waffled chocolate chip cookies make a great bite to go along with espresso, coffee, or a glass of milk.

Soft pretzels made in the waffle iron provide the perfect crevices for cheese or mustard.

The classic soul food dish of fried chicken and waffles — in a more unified incarnation. The chicken is cooked in the waffle iron, too.