Melting Moments with Passionfruit Butter. A take on one of Australia’s most beloved biscuits. Passionfruit just bring everything to life!

Roasted Potato Stacks with Crispy Skin Salmon and Salad in Honey Mustard Vinaigrette. A seriously fun and delicious way to eat potatoes!

Aussie Salad with Grilled Kangaroo, Roasted Beetroot and Macadamia Nuts. My (tasty) tribute to this wonderful country!

Crumbed Pork Cutlets with Creamy Jalapeno & Green Onion Sauce. Easy and addictive stuff! Crowd pleaser for sure.

Glutinous Rice Balls with Peanut Filling in Ginger and Pandan Syrup.

Mum’s Deep Fried Prawns that uses a secret ingredient to get the batter extra crisp, light and flavourful — Butter!

Ice Cream Terrine — A fun and playful way of serving ice cream for your next get together. Sure to get everyone excited!

Dad’s recipe for deliciously grilled wings using Chinese rose wine to give it a unique and fantastic flavour

Matchamisu (or Green Tea Tiramisu). A fun twist on the classic Italian dessert using Green Tea and Adzuki Red Beans.

Roast Pork in Milk with Crackling. Juicy meat with perfectly delicious and crunchy crackling roasted in milk for a subtle sweet flavour.

Rose & Raspberry Filo Tartlets. Deliciously crispy shell with silky custard and a hint of rosewater, which is unexpected.

Sour, spicy, charred pork with crispy edges. A classic Filipino dish that’s absolutely delicious to eat and simple to make.