Roasted Banana Bread Recipe. Roasting the bananas first to give it extra flavor and a hint of maple syrup in the batter makes a huge diff!

Chinese Scrambled Egg White with Crab Meat & Dried Scallops. A seriously easy and delicious Shanghinese dish everyone should try!

Poached Salmon, Kale Latkes & Sun Dried Tomatoes Whipped Ricotta. An equally tasty, easy, healthy and wholesome meal to make!

Asparagus, pea & mint fettuccine with smoked trout has refreshing flavours and is so easy to make. The perfect spring/summer pasta!

Rolled Garfish with Saffron Quinoa Stuffing, Crumbed Topping and Herbed Burnt Butter Sauce. Elegant and delicious dish, but simple to make!

Seared Tiger Prawns in Prawn Oil Linguine. What’s better than a nice hearty bowl of pasta with an ABUNDANCE of prawns!

Lemon & Herb Seared Chicken with Porcini Cream Pappardelle. Moist yet crusty chicken on a bed of delicious and rich mushroom pasta

Balsamic Mushrooms with Garlic Parsley Crumbs Linguine. Not your usual mushroom pasta dish but incredibly tasty and easy to make.

Chinese Steamed Egg Custard. A comforting dish popular in many households around Malaysia. Silky smooth egg with savory mince topping. Abso

Dolmades (Stuffed Dill and Mint Vine Leaves). Attempt of a vegetarian version of a Middle Eastern/Mediterranean classic

Boozy Bread Pudding with Chocolate Chips. Moist, pillowy center with a nice sugar crunch on top and lots of gooey chocolate.

Melting Moments with Passionfruit Butter. A take on one of Australia’s most beloved biscuits. Passionfruit just bring everything to life!