Roasted Banana Bread Recipe. Roasting the bananas first to give it extra flavor and a hint of maple syrup in the batter makes a huge diff!

Chinese Scrambled Egg White with Crab Meat & Dried Scallops. A seriously easy and delicious Shanghinese dish everyone should try!

Poached Salmon, Kale Latkes & Sun Dried Tomatoes Whipped Ricotta. An equally tasty, easy, healthy and wholesome meal to make!

Asparagus, pea & mint fettuccine with smoked trout has refreshing flavours and is so easy to make. The perfect spring/summer pasta!

Rolled Garfish with Saffron Quinoa Stuffing, Crumbed Topping and Herbed Burnt Butter Sauce. Elegant and delicious dish, but simple to make!

Seared Tiger Prawns in Prawn Oil Linguine. What’s better than a nice hearty bowl of pasta with an ABUNDANCE of prawns!

Lemon & Herb Seared Chicken with Porcini Cream Pappardelle. Moist yet crusty chicken on a bed of delicious and rich mushroom pasta

Balsamic Mushrooms with Garlic Parsley Crumbs Linguine. Not your usual mushroom pasta dish but incredibly tasty and easy to make.

Chinese Steamed Egg Custard. A comforting dish popular in many households around Malaysia. Silky smooth egg with savory mince topping. Abso

Dolmades (Stuffed Dill and Mint Vine Leaves). Attempt of a vegetarian version of a Middle Eastern/Mediterranean classic

Boozy Bread Pudding with Chocolate Chips. Moist, pillowy center with a nice sugar crunch on top and lots of gooey chocolate.

Melting Moments with Passionfruit Butter. A take on one of Australia’s most beloved biscuits. Passionfruit just bring everything to life!

Roasted Potato Stacks with Crispy Skin Salmon and Salad in Honey Mustard Vinaigrette. A seriously fun and delicious way to eat potatoes!

Aussie Salad with Grilled Kangaroo, Roasted Beetroot and Macadamia Nuts. My (tasty) tribute to this wonderful country!

Crumbed Pork Cutlets with Creamy Jalapeno & Green Onion Sauce. Easy and addictive stuff! Crowd pleaser for sure.

Glutinous Rice Balls with Peanut Filling in Ginger and Pandan Syrup.

Mum’s Deep Fried Prawns that uses a secret ingredient to get the batter extra crisp, light and flavourful — Butter!

Ice Cream Terrine — A fun and playful way of serving ice cream for your next get together. Sure to get everyone excited!

Dad’s recipe for deliciously grilled wings using Chinese rose wine to give it a unique and fantastic flavour

Matchamisu (or Green Tea Tiramisu). A fun twist on the classic Italian dessert using Green Tea and Adzuki Red Beans.

Roast Pork in Milk with Crackling. Juicy meat with perfectly delicious and crunchy crackling roasted in milk for a subtle sweet flavour.

Rose & Raspberry Filo Tartlets. Deliciously crispy shell with silky custard and a hint of rosewater, which is unexpected.